Description
I am again with some bread with no kneading. Just today in our menu of rolls. Girls, don't be afraid to start baking this bread, he always you get. Good luck to you all !!!!
Ingredients
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Flour
750 g
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Yeast
42 g
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Salt
1 Tbsp
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Water
450 ml
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Cream
200 ml
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Honey
1 Tbsp
Cooking
Mix water, milk, cream, salt, honey and heat it, add the yeast and let them go.
The flour will proseem and add to our approaching yeast.
Take a scraper and make dough.
The dough will be a little watery.
Dough to shift into another bowl, before brushing it with vegetable oil.
Powder the dough with flour,
cover with film and leave in the heat for 2.5 hours. This dough is already after it came up.
Table principem flour
and lay out our dough.
Divide into serving rolls.
Meanwhile we are cutting the scones, preheat the oven to 200C with a baking sheet. Rolls spread on hot sheet and bake for 20 minutes Baked biscuits cool on a wire rack.
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