Description
Well what is soup without bread? As without them?; )
Ingredients
-
100 g
-
1.200 l
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65 g
-
30 g
-
170 g
-
1 piece
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60 g
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60 ml
-
2 kg
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Cooking
In warm water (1.1 liters) to dissolve the yeast.
Add melted margarine, salt and sugar.
... and knead dough. The finished dough cover and leave in a warm place for 45-60 minutes to come.
Divide the dough into portions in the form of circles...
... pre-anointing the parchment or pan with sunflower oil...
... lay them one by one. Bake at 180-200C.
For 10 minutes, before removing, brush top of bread with beaten egg.
Prepare a mixture with grated garlic, sunflower oil and water (100ml) and brush the top of the finished donuts.
Here are obtained pampushki. Bon appetite!:)
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