Description
Grandmother of yeast dough with raisins, Apple hat, with a slight scent of vanilla and rum - very tasty and easy to prepare cakes. One of the options a wonderful fruit cake.
Ingredients
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Milk
3 cup
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Sugar
10 Tbsp
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Butter
150 g
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Flour
5 cup
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Yeast
1 pack
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Vanilla
1 pack
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Salt
1 tsp
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Apple
7 piece
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Raisins
200 g
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Coconut shavings
3 Tbsp
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Rum
1.5 Tbsp
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Semolina
1 Tbsp
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Vegetable oil
3 Tbsp
Cooking
In warm milk dissolve 5 tbsp of sugar, salt, vanilla, yeast, half the flour, mix thoroughly. Let stand for 15-20 minutes in a warm place. Then add 1 tbsp rum, remaining flour, melted butter, vegetable oil, knead well. Put in a warm place for another 30-40 minutes.
The dough precipitate, to press down properly, add the washed raisins. Set aside until the dough aside.
Prepare "hat": the apples into small pieces, add coconut, 5 tbsp sugar, 0.5 tbsp rum, semolina, mix well.
Molds grease with vegetable oil, put the dough in molds to 1/2 of the height, arrange the stuffed apples. For apples put the little top of the dough.
The amount of dough and toppings for approximately 12 cups, but I baked 6 cookies of fancy cakes and bread in a silicone form.
Put the ramekins in the preheated oven for 35-40 minutes, bake at 180-200 degrees. These are the "old ladies in hats" I did.
And this open rum Apple pie. At the request of the grandmother and the cake can be sprinkled with sugar syrup with rum. However, I soak did not... good enough... :-D (joke, of course, just no time, my girls immediately snapped back, hot, and pie cut my muzhchinki!)
Beautiful and delicious!
And here razrezik. Help yourself! ENJOY YOUR TEA!!!
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