Description
Brilliant idea of the Ring much is known. I really like it and I use it where I can. I have tried to use "ring" when baking pizza, it turns out "two in one", i.e., pizza open and closed pizza (calzone). This time I used puff pastry and its corresponding minced meat...
Ingredients
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Puff pastry
350 g
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Minced meat
300 g
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Onion
1 piece
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Cheese
100 g
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Pine nuts
2 Tbsp
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Salt
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Black pepper
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Vegetable oil
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Yolk egg
Cooking
Fry the finely chopped onion in a small amount of oil.
After some time, add the pine nuts.
All thoroughly and add the meat.
Again mix well and leave on low heat until tender. Season with salt and pepper and remove from heat, ready to leave the stuffing to cool.
Ready puff pastry to cut, giving a round shape.
In the center of the circle to make cuts like in the picture. You get 8 triangles with the same side, but with no apparent reason.
Put the filling.
Sprinkle with grated cheese.
To expand each triangle from the center to the edge of the circle, as shown in the picture.
To properly secure the triangles to the edge of the circle, make nakoly a wooden skewer over the entire surface of the pie, brush with egg yolk.
Bake at 220 degrees before gaining a Golden color. Bon appetit!
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