Description
Very tasty and tender salad. Who loves herring, who will evaluate.
Ingredients
-
Herring
1 piece
-
Beets
1 piece
-
Chicken egg
4 piece
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Mustard
2 tsp
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Yogurt
250 ml
-
Onion
2 piece
Cooking
Boil the beets. Peel and cut into sticks. With herring, remove the skin, remove the innards and bones, also cut into strips.
Eggs boil, clean. Proteins cut into strips, yolks aside for sauce. Onions cut into "quarter-rings".
RUB the yolks with mustard (2 tsp). Gradually add the yogurt (I took "Danone" classic).
Mix proteins, herring, beets, onions. Fill the sauce. If necessary, you can salt.
Salad turns out very tender, tasty and enjoyable! BON APPETIT!!
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