Description
Many people know and love salad "Caprese&am p;quot;, I decided to add it, add the eggplant, and you know what? It looks a little similar to the original, but very tasty. Help yourself!
Ingredients
-
Eggplant
1 piece
-
Tomato
2 piece
-
Suluguni cheese
250 g
-
Basil
-
Soy sauce
2 Tbsp
-
Balsamic
-
Vinegar
1 Tbsp
-
Mustard
1 tsp
-
Olive oil
2 Tbsp
Cooking
Eggplant wash and cut into rings.
Rings of eggplant to grease the two sides of soy sauce, pour into pan. Bake in the oven at 200C for about 15 minutes until tender.
Tomatoes and cheese cut into slices.
Prepare the dressing: wine vinegar, mustard and oil, whisking until a homogeneous emulsion.
Place them on a dish, alternating eggplant, tomato, cheese, Basil leaf, until the components of the salad. Before serving pour sauce and decorate the top with the balsamic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.