Warm salad of eggplant and green beans

Description

Tasty, tender salad. Egyptian cuisine, thanks for the recipe Light nagmaa.

Ingredients

Eggplant

2 piece
Onion

1 piece
Beans

200 g
Garlic

3 tooth
Olive oil

3 Tbsp
Soy sauce

2 Tbsp
Black pepper
Seasoning

1 tsp
Water

120 ml
Salt
Greens

Cooking

The words of the author. The garlic and the onion cut into thin half-rings.

Eggplant cut into strips.

Due to the fact that the beans are not so soft, I have it in the beginning boiled until tender.

Heat olive (raises.) oil. Put crushed garlic and onions. Fry until Golden brown.

Put the chopped eggplant. Fry for 5 minutes.

Add the beans.

Spices. Added more curry and turmeric.

Then add soy sauce, salt, spices. Mix well. Add water, cover and simmer until tender over low heat. Cool. Put the salad on a dish, decorate with greens.

[img]http://i046.radikal.ru/0911/b6/99c6038fdd47.jpg[/img]

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