Description
Roll-based Italian Frittata omelette with a filling of crab sticks.
Ingredients
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Flour
3 Tbsp
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Crab sticks
5 piece
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Caviar
3 Tbsp
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Soft cheese
50 g
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Dill
1 coup
Cooking
For the test we will need eggs, cream, flour.
Beat eggs, add sour cream and flour and mix well. Form of grease with vegetable oil, pour the dough and put bake in the oven.
The finished roll is removed from the mold, immediately put in plastic wrap and allow to cool in the film, so Frittata was soft.
From the cooled omelet exactly to trim the edges, spread with cream cheese mixed with herbs.
Put the chopped crab sticks and oil caviar. Sprinkle with chopped dill.
Roll tightly, roll in plastic wrap. Good packaging and at night put it in the refrigerator.
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