Description
Cabbage stewed with red beans and sour cream. Delicious, aromatic and healthy dish.
Ingredients
-
Onion
1 piece
-
Beans
4 Tbsp
-
Carrots
1 piece
-
Cabbage
-
Sour cream
2 Tbsp
-
Olive oil
3 Tbsp
-
Salt
-
Basil
-
Garlic
2 tooth
-
Black pepper
Cooking
In a pan heat olive oil and fry the onion half rings 1-2 minutes.
To the onions add grated on a coarse grater carrots.
Cabbage finely chop and add to the pan.
Add salt, black pepper and Basil to taste. Garlic cut into pieces and add to vegetables. Stir cover with a lid and simmer until the vegetables are soft. If the vegetables start to burn, add a little water.
Need boiled beans. I have red beans TM "Mistral".
Add sour cream for 10 minutes until tender and stew.
5 minutes before ready add the boiled red beans. The ready dish is served hot to the table, you can apply to the pan. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.