Description
I think what is hash Browns with potatoes, you know everything! Do any of you have tried celery? Recipe found on one of the sites we liked! Ate even children! The taste of the celery I didn't feel!
Ingredients
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Potatoes
500 g
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Celery root
500 g
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Chicken egg
2 piece
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Flour
50 g
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Lemon juice
1 Tbsp
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Garlic
2 tooth
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Salt
-
Black pepper
-
Sunflower oil
Cooking
Peel the vegetables, wash.
Potatoes to grate on a coarse grater, sprinkle with lemon juice. Let it sit a little and carefully squeeze.
Celery grate on a coarse grater.
Mix the grated vegetables in a bowl, squeezed through chesnokodavilku garlic and lightly beaten eggs. Season with salt and pepper, stir and add the flour.
Again mix well, let stand for a few minutes.
Preheat a frying pan to pour a little sunflower oil. Spoon the prepared mixture for pancakes and fry both sides until Golden brown! I was frying on medium heat under the lid so the celery is well cooked and not scrunched (because the kids ate, I have not yet veggie lovers).
Get something like this! Serve hot, with sour cream! Bon appétit!
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