Description
In this dish the sweetness of pumpkin is enhanced with a pretty unusual spicy sauce. In addition, a very interesting combination of crunchy peanuts with the soft silkiness of a pumpkin.
Ingredients
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Pumpkin
300 g
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Walnuts
2 Tbsp
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Almonds
2 Tbsp
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Berry sauce
2 tsp
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Soy sauce
2 Tbsp
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Peppers red hot chilli
0.5 tsp
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Garlic
1 tooth
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Olive oil
4 Tbsp
Cooking
Purified pumpkin cut into crescents with a thickness of 1 cm.
For the marinade mix in a bowl the cranberry sauce D Arbo, soy sauce, garlic, olive oil, red hot pepper and nuts.
Marinate the pumpkin for 30 minutes. Several times during this time slices to turn.
Spread pickled pumpkin with nuts on a baking sheet, the laid parchment. Bake at 180 degrees until soft. I have gone 30 minutes.
Cooked pumpkin to serve on warmed plates. It is very tasty as a separate dish. But it also goes well with roast poultry.
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