Description
Spectacular and very delicious cookie with filling which you can choose according to your taste!
Ingredients
-
Butter
180 g
-
Flour
500 g
-
Chicken egg
2 piece
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Yolk egg
2 piece
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Sugar
8 Tbsp
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Leavening agent
1 tsp
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Lemon juice
0.5 piece
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Salt
-
Berry sauce
-
Condensed milk
0.5 can
-
Carrot juice
6 Tbsp
Cooking
In a bowl whisk the eggs, yolks and sugar.
Beat with a mixer until the mixture whitens.
Add softened butter (can use margarine), salt and lemon juice. In the photo the oil is not visible, because I have it drowned in the egg-sugar mixture. Beat again.
Gradually add flour, sifted through a sieve with baking powder.
And knead with a spoon already.
Then use your hands to knead soft dough, put in refrigerator for 30 minutes.
Roll the dough sausage, cut into 16-18 equal pieces.
Then roll into balls (a little oval shape) and place on a baking tray lined with parchment paper.
Put to bake in a preheated 200 degree oven for 15-20 minutes. Cookies will remain white on top.
Give the liver to cool slightly, then cut from the bottom side in the middle.
To fill the cookies with plum sauce "Darbo" and the edges to lubricate the condensed milk to the cookie halves stuck together. Similarly prepare rest of the cookies. Then when glued daubed carrot juice on the outside and sprinkled with sugar.
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