Description
Very tender, crumbly, chocolate. In one word, delicious, try it!
Ingredients
-
Butter
250 g
-
Chicken egg
2 piece
-
Brown sugar
150 g
-
Flour
280 g
-
Cocoa powder
20 g
-
Walnuts
0.5 cup
-
Soy sauce
1 tsp
-
Chicken egg
1 piece
-
Orange juice
40 g
-
Sugar
60 g
Cooking
First boil Kurd. For this orange juice with sugar and bring to a boil, the sugar should dissolve. I juice was not strained, I wanted to present the orange slices.
Beat egg. A thin stream add the hot juice with sugar.
Put the mixture on a slow fire, with constant stirring, bring to a boil. Simmer until the cream thickens (about 5 minutes). Pour the cream into a bowl, cover and leave to cool.
While our cools down the curd, make cookies. Separate the yolks from the whites.
Beat the yolks with sugar, add soy sauce.
Then add the butter, softened at room temperature, mix well.
Sift the flour together with the cocoa powder.
Gradually add the flour to the egg - oil mixture, knead the dough.
Divide the dough into 15 pieces, to form balls.
Beat the remaining egg whites, nuts grind. Now each ball to dip first in protein.
Then in nuts.
Put the balls on the baking tray lined with parchment or a silicone Mat, nuts up. To do in the middle of the ball indentation for the cream.
To distribute the cooled cream on all cookies. Bake in preheated to 180 degree oven for 13-15 minutes (watch your oven).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.