Description

Chocolate cakes with butterflies
It is an attractive cakes, filled with cream and strawberry flavor will appeal to both children and adults.

Ingredients

  • Jam

    2 Tbsp

  • Vegetable oil

    0.5 cup

  • Sugar

    0.5 cup

  • Flour

    1.25 cup

  • Chicken egg

    2 piece

  • Cocoa powder

    3 Tbsp

  • Cream

    100 g

  • Dark chocolate

Cooking

step-0
This recipe I have chosen the book "encyclopedia of baking".
step-1
Ingredients.
step-2
Make the dough. To do this, put all the ingredients for the dough in a bowl and whisk until smooth.
step-3
In a muffin tin to put the paper molds. Fill them 2/3 of the dough. Raw with a spoon flatten the top. Bake at t= 170 15 min (or until it becomes elastic, until dry matches). Remove and allow to cool completely.
step-4
After they have cooled, cut the top.
step-5
Cut in half and folded that way.
step-6
Whisk the cream and add 2 tbsp of jam. Place it in a pastry bag with a nozzle, as in the photo. Do the flowers, and the middle filled with jam.
step-7
Now put wings. So to leave or to decorate a mustache made of chocolate.
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