Description
Very aromatic and delicate taste of the cupcake.
Ingredients
-
Butter
150 g
-
Chicken egg
4 piece
-
Sugar
1.5 cup
-
Cheese
200 g
-
Flour
270 g
-
Leavening agent
1 piece
-
Semolina
2 Tbsp
-
Milk
0.5 cup
-
Coconut shavings
1 cup
-
Vanilla sugar
2 piece
-
Lemon peel
Cooking
Beat butter with sugar,
add the eggs
and cottage cheese, continue whisking. Switch to low speed, add the remaining ingredients, except flour.
At the end gently beat in sifted flour (I did it manually).
Put the mass into the form, bake for 45-50 minutes at t 175*C. Check with a toothpick (I'm 45 min is not enough, kept an hour). If the top gets too brown - cover with foil.
Get ready cupcake, turn it upside down on a dish. Allow to cool and decorate as you wish.
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