Butter in advance to hold the table in the kitchen, so it was soft. For the dough whisk everything in a blender (except flour): - beat the eggs with sugar and vanilla sugar. Beat until light whitening. - add cottage cheese; beat - add the softened butter pieces, baking powder, soda, salt; beat In the end to obtain a homogeneous mass type of liquid sour cream.

Pour mixture into a bowl, add the flour and knead the dough. The dough will be very sticky, but not dry. You may need 4 cups of flour, see to eye. To prepare a frozen blueberries. Defrosting it is not necessary. If porrasporras - not terrible, drain the juice and use.

Spread slightly more than half the test in collapsible form, distribute your fingers on the bottom. Sprinkle on top of frozen blueberries. Sprinkle blueberries with starch, it will absorb the excess moisture.

Top stretch the rest of the batter to cover the blueberries. Send in the preheated oven.

Bake at 175-180°C for 45 minutes. The smell will go great! Depending on the oven baking may take 40-50 minutes. Try.

Pie to turn on a dish, cover with chocolate glaze, decorate according to the taste. The frosting I took here -> http://www.povarenok .ru/recipes/show/252 12/ Thank you Alana for the lovely recipe for the glaze!