Description
The filling during baking becomes dense and falls out not very easy to eat, so that "your ordering" perfect!! And very tasty! I think it will be very beautiful if served these peppers for a festive summer table - they are very fragrant and delicious!
Ingredients
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Bread
2 slice
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Milk
0.25 cup
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Chicken egg
1 piece
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Pepper
2 piece
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Cheese
70 g
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Spices
Cooking
Pepper cut lengthwise, remove seeds. Tails are sure to keep. ))
Bread cut into small cubes and fry slightly on a dry pan.
Beat egg with milk with a fork, add salt and pepper.
Cheese to grind.
Pepper put in a glass baking dish. Fill them with crackers. Arrange the slices of cheese...or feta. ... Carefully pour a tablespoon of the filling mixture of milk and eggs. Bake about 30 minutes at 180 degrees.
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