Cake Spring meadow

Description

Spring, spring, spring... And I want to have something that is not common in the stores there are the first berries.. I Suggest you try my improvisation. I decided this time to do Apfelsaftschorle pudding with chocolate cream. Here's what came of it.

Ingredients

Powdered sugar

100 g
Cream

100 ml
Dark chocolate

100 g
Blueberries

50 g
Milk

500 ml
Pudding

38 g
Leavening agent

15 g
Flour

100 g
Starch

100 g
Butter

325 g
Chicken egg

4 piece

Cooking

We need to whip the soft butter (200), eggs (4) and sugar (200).

Then add starch (100), flour (100) with baking powder. All good mix up

On baking paper draw a circle, dematera about 24-26cm. Put 4 full tablespoons of dough. So the cakes were the same, it is better to divide the dough into 5 equal parts, I spread it on the eyes, so they have me a little different was the thickness.

Put in oven for 5 minutes at 200g. Until Golden brown. Immediately turn the cake with the paper on a clean sheet and remove paper. Should have about 5 layers. Give the cakes to cool. In any case, do not put cakes on top of each other. I have them laid out on another table on sheets of baking paper or on the cutting boards.

Prepare the pudding as written on the packaging. Let him cool down. The butter cream should be at room temperature. When the pudding has cooled, just add to it the soft butter and powdered sugar, will beat into a soft mousse all. The chocolate pudding itself was not sweet, so I added more powder.

Here's how it is supposed to work.

We prepare our cakes, cut on the lid or plate smaller diameter. we need to make a cake with smooth edges.

Spread the cream on the cakes, you need the same number to take. I took 3 full tablespoons. On the last cake of the cream is not put.

Boca coat with cream too.

On the bottom I took the chopped walnuts. The top I poured chocolate glaze. For this agreem cream, put the broken chocolate, stir up well. And fill the top. Decorate as desired. I have mint leaves and blueberries. A pleasant tea.

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