Description
My daughter - tea soul. Gulls in the morning, afternoon, evening, sure. For tea have something to add. Cakes, pies and other delights pall. I need to make friends with yeast dough. I think we became friends...
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Milk
250 ml
-
Yeast
1 pack
-
Salt
-
Cardamom
1 tsp
-
Margarine
250 g
-
Flour
0.5 kg
-
Yolk egg
1 piece
Cooking
Mix warm milk, yeast, a little flour.
When fit, add the hammered eggs, sugar, butter, salt and cardamom. Add just enough flour that the dough has become elastic.
Add the remaining flour and butter. Knead the dough until it no longer sticks to hands. Cover the dough and leave in warm to rise. When the dough will increase in 2 times, knead again. You can add raisins.
Put in tins, let the dough rise. Notching the top. Lubricate the egg, sprinkle with nuts (I sprinkled sesame seeds).
In the oven for 30 min. I must Confess that I haven't spotted, it's approx. It was very cool. Fragrant and delicious!
It remains only to make the tea! Cook with pleasure!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.