Description
We already have jellied pies, but this was not. Recipe cook manunka from the site SAY7. it's delicious, crisp and tender and juicy filling, delicious!
Ingredients
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2 piece
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0.5 cup
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1 pack
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2 Tbsp
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2 Tbsp
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1 Tbsp
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50 g
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250 g
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2 piece
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2 Tbsp
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0.5 tsp
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2.5 cup
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1 pack
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400 g
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100 g
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Cooking
Melt butter +sugar+egg protein+sour cream+flour with slaked soda, vanilla sugar, mix thoroughly.
Knead the dough loosely and put in refrigerator for 20 minutes
Wash and separate the seeds from the apricots.
Make the filling: mix the egg+yolk, sugar, vanilla sugar, sour cream, flour and starch, mix well
Take the dough out of the fridge, a baking dish thoroughly grease with butter and add the dough piece handles spread the bottom and sides of the form.
Apricots and frozen cherries to put in shape, add filling, put in preheated oven to 180 degrees Celsius and bake until browned 50-60 minutes.
Finished cake. Be sure to taste the wooden stick the readiness of the pie, if the center is moist, leave for 5 minutes, juicy fruits sprinkle on top of the starch (I didn't, a lot of cherry juice allowed, kept in the oven for 10 minutes longer)
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