Description

Pie filler
We already have jellied pies, but this was not. Recipe cook manunka from the site SAY7. it's delicious, crisp and tender and juicy filling, delicious!

Ingredients

  • Chicken egg

    2 piece

  • Sugar

    0.5 cup

  • Vanilla sugar

    1 pack

  • Sour cream

    2 Tbsp

  • Flour

    2 Tbsp

  • Potato starch

    1 Tbsp

  • Butter

    50 g

  • Sugar

    250 g

  • Chicken egg

    2 piece

  • Sour cream

    2 Tbsp

  • Soda slaked vinegar

    0.5 tsp

  • Flour

    2.5 cup

  • Vanilla sugar

    1 pack

  • Apricot

    400 g

  • Cherry

    100 g

Cooking

step-0
Melt butter +sugar+egg protein+sour cream+flour with slaked soda, vanilla sugar, mix thoroughly.
step-1
Knead the dough loosely and put in refrigerator for 20 minutes
step-2
Wash and separate the seeds from the apricots.
step-3
Make the filling: mix the egg+yolk, sugar, vanilla sugar, sour cream, flour and starch, mix well
step-4
Ready fill.
step-5
Take the dough out of the fridge, a baking dish thoroughly grease with butter and add the dough piece handles spread the bottom and sides of the form.
step-6
Apricots and frozen cherries to put in shape, add filling, put in preheated oven to 180 degrees Celsius and bake until browned 50-60 minutes.
step-7
Finished cake. Be sure to taste the wooden stick the readiness of the pie, if the center is moist, leave for 5 minutes, juicy fruits sprinkle on top of the starch (I didn't, a lot of cherry juice allowed, kept in the oven for 10 minutes longer)
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