Description
A delicious sweet curd cupcakes with fruit filling. Lovers of cheese products dedicated!
Ingredients
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Cheese
200 g
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Milk
125 ml
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Chicken egg
1 piece
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Vegetable oil
60 ml
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Flour
230 g
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Sugar
100 g
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Vanilla sugar
-
Fruit
150 g
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Salt
0.5 tsp
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Leavening agent
1 Tbsp
Cooking
Whisk milk, egg, vegetable oil.
Add the cheese and mix thoroughly.
In another bowl mix dry ingredients: flour, sugar, salt, baking powder, vanilla sugar.
Tangerine peel, divided into slices, remove membranes and chop finely together with the nectarine.
Add fruit to dry mixture.
Combine the liquid and dry parts of the dough, stir and pour into pre-oiled molds. Bake at 200 degrees for about 25-30 minutes. The finished cakes allow to cool and then remove from the molds!!!
Bon appetit!
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