Description
The combination of rice and mussels, I think, very Thai. I think that it is not necessary to be native Thais to appreciate this salad is appreciated. For the contest "Scarlett March 8"
Ingredients
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Mussels
120 g
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Figure
60 g
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Chicken egg
1 piece
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Tomato
1 piece
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Olive oil
3 Tbsp
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Bay leaf
1 piece
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Black pepper
6 piece
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Milk
1 cup
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Salt
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Vinegar
1 Tbsp
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Greens
Cooking
Boil mussels in milk add salt, pepper, Bay leaf until tender. Drain, set aside to cool. Cook the rice, recline in a colander, rinse, set aside until cool.
Cut tomato, egg cubes, onion – finely.
Dressing: mix olive oil, salt, pepper and vinegar. Dressed salad.
Put in a bowl and decorate with greens.
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