Description
Another recipe written on the package. This time - a packet of "sea cocktail". Unusual taste, but for a variety to try.
Ingredients
-
Herring
1 pack
-
Garlic
3 tooth
-
Cabbage
50 g
-
Carrots
100 g
-
Corn
70 g
-
Capers
1 can
-
Sprouts
50 g
-
Salt
-
Black pepper
-
Lemon juice
2 Tbsp
-
Olive oil
4 Tbsp
-
Paprika sweet
0.5 piece
Cooking
2 tbsp olive oil (I had canola oil)simmer the finely chopped garlic 1 minute, add frozen "marine reptiles" and stew for 5 minutes. Then set aside to cool.
At this time, cut into strips cabbage, bell pepper, three carrots (Ah, my favorite cheese grater!), add salt to taste, and gently triturated by hand
add the capers, together with liquid and sprouted sprouts
corn and seafood (chilled)
mix 2 tbsp oil with the lemon juice. dressed with lettuce, salt, pepper to taste. Who likes to go for the gusto, you can add crushed garlic. Mix everything.
And served to the table! Dig in, fans of vegetables and seafood! Here they are the cute ones.
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