Tartlet "Centipede – traffic lights"

Description

So this creature comes into competition "Queen of the cocktail." )) This is a dish I came up with for the birthday of my 6 nieces, but the "pilot version" with pleasure my husband dare with your friends for beer and football. Proving once again that men at any age - children. Well, niece, her friends were delighted. And most importantly, this dish replaced the entire salad table, which is not very fond of children.

Ingredients

Water

250 ml
Butter

100 g
Flour

200 g
Chicken egg

5 piece
Turmeric

1 g
Beef liver

200 g
Onion

1 piece
Black pepper
Carrots

1 piece
Pepper

1 piece
Salmon

1 can
Apple

0.5 piece
Parmesan

100 g
Cheese

50 g
Cheese

100 g
Dill

100 g
Green onions

100 g

Cooking

To start preparing choux pastry, this will be the base for the tartlets.

Water bring to the boil, dissolve in boiling water cream butter, add turmeric, asleep in a thin stream in the flour and stir, stir, stir. It is impossible to beat. Remove from heat, add 2 eggs, choice of chicken or 3 eggs of the second category. If the dough is liquid, while it is not cooled, add flour, can-can, I checked.

Spread the dough on a baking sheet polushariya, we must try to make them the same size. One more bun - head. And one oblong – tail. Bake in the oven at 250 deg.

Through 3O minutes take out.

Cooled and cut in half, except the "head" and "tail"

Start preparing the meat stuffing. Liver boil with the carrot, Bay leaf, pepper and onions.

Liver with choicest carrot shred (I'm in blender, but the old lovers )) can in a meat grinder) Add 50 g of butter.

In a separate bowl, grind 2 egg yolks.

1/3 rolls filled liver pate.

Sprinkle top of egg yolk. All yellow ready.

Apple grate on a grater. Bell pepper cut in half, half deferred. Another half pound with cheese and salmon, mix with Apple.

The resulting homogeneous paste is pink. It is better to use Parmesan cheese, but it is understood that any suitable.

The other half of the Bulgarian pepper grind in protein, get a bright red paste, which is put on top of the fish toppings - for brightness.

Then do the same as with meat. One third of the rolls put the fish filling.

Put a paste of peppers and eggs. That red is ready.

Well, that was the last curd.

Cheese mix with herbs and cheese. Add curry (optional for Amateurs)

Separate the greens mix with one protein.

Well, and then we all can. On the bread spread the cheese filling.

Put on top of greens with an egg – that green color is ready.

Now collect a centipede, do the legs of the crab sticks. I found it under the plates and placed on the table. Save on the utensils and the kids loved it and my husband too.

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