Casserole with bread and meatballs

Description

Another opportunity to diversify everyday menu.

Ingredients

Minced meat

400 g
Onion

2 piece
Tomato paste

1 Tbsp
Pepper

2 piece
Carrots

1 piece
Vegetable oil

4 Tbsp
Butter

3 Tbsp
Flour

1 Tbsp
Cheese

100 g
Bread

Cooking

Mix the minced meat with onions (and garlic, if you like), salt. To form meatballs. Fry them in vegetable oil for about 3 min.

In oil, where roasted meatballs, sauté onions and carrots until Golden brown. Then add the chopped pepper and saute until almost cooked. If necessary, add a few tablespoons of water. Is pepper suitable green peas.

Put 1 tbsp of tomato paste, meatballs and stir. Saute about 3 min. Add 1/3 Cup water and the other 1/3 Cup mix 1 tbsp flour and mixed into the meatballs, salt. Saute for about 2-3 min.

Cut the bread noses or triangles and put on the bottom and around the baking dish. Grease lightly with butter and place in oven (180 degrees) for 10 min.