Potatoes with salmon

Description

Appetizers and salads, of course, wonderful, but... Men want something more substantial. Here is the male stomach and will to please. They say that the way to a man's heart is through his stomach - then go.

Ingredients

Salt
Lemon

1 piece
Bread crumbs

0.5 cup
Mustard

1 tsp
Vegetable oil

2 Tbsp
Black pepper
Potatoes

400 g
Salmon

300 g

Cooking

Potatoes, wash them, dry slightly with a paper towel and cut into slices.

Fillet of salmon or other red fish cut into thin slices.

Form for baking grease lightly with oil. Pieces of potatoes salt and pepper to taste and lay in layers in a shape alternating with the fish and sprinkling each layer with bread crumbs.

Vegetable oil whisk mustard and pour the fish with potatoes.

Close the form with a lid or foil and put in a preheated 180-200 degree oven for 40 minutes, for 5 minutes until cooked remove the lid and give the dish a little brown.