Description
Quick and tasty.
Ingredients
-
Chicken egg
5 piece
-
Onion
2 piece
-
Tomato paste
3 Tbsp
-
Sour cream
1 Tbsp
-
Greens
-
Spices
-
Water
100 ml
-
Minced meat
400 g
-
Figure
100 g
Cooking
Chop the onion.
Add the onion to the mince.
Add chopped protein.
Add greenery. Mix in the raw egg. Season the mince with salt and pepper. Add the rice and mix well.
From stuffing to form 16 patties. 8 tortillas to put half of the yolk (as a filling you can also use slices of pepper, cheese and broccoli) and cover with the remaining tortillas. Roll into balls and put into a form.
Tomato paste mix with sour cream and 100 ml of hot water. Season. Pour the meatballs and put in the oven.
Bake 30 minutes at 210 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.