Description
A dish for lovers of fish and seafood. An interesting variant of fish stewed with tomatoes. The dish is quick, absolutely necropotence and very tasty.
Ingredients
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Fish
1 kg
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Shrimp
500 g
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Onion
2 piece
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Pepper
2 piece
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Tomato
3 piece
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Greens
1 coup
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Salt
Cooking
To prepare the products. Tomatoes are now quite tasteless, so I took a box of grated tomatoes with herbs Pomito, 370 g. Onion cut into chetvertfinalny, pepper - squares. If using tomatoes, wipe them. Finely chop the greens.
Fish cut into fillets (I had 2 medium size cod, when butchered on the fillet, it turned out 800 g), cut into fairly large pieces.
I pre-fry the onions until Golden brown, but this is optional.
The fish spread in a wide, low pan.
Add peppers and onions,
The greens and tomatoes.
Very gently stir, add salt and pepper to taste and 2/3 Cup water. Put on fire, bring to boil and simmer on low heat for 30 minutes.
Frozen shrimp pour boiling water, drain, rinse with cold water and peel.
Add to the pan for 5 minutes until tender.
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