Description
Try this delicious cake jelly, which is prepared easily, quickly and turns out very tender and soft even without treatment!!! We immediately on the table! Indulge your family with this wonderful dessert in the spring holiday - March 8!
Ingredients
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Jelly
250 g
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Chicken egg
3 piece
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Soda slaked vinegar
1 tsp
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Vanilla sugar
1 pack
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Flour
3 Tbsp
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Semolina
3 Tbsp
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Cream
400 g
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Powdered sugar
4 Tbsp
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Cherry
1.5 cup
Cooking
Dry pudding mash well into crumbs (if you had it in the cake). Beat eggs with vanilla.
In beaten eggs add the jelly, flour and soda, slaked vinegar. Beat well.
The form (24 or 26 cm in diameter) well-lubricated with vegetable oil and sprinkle with semolina. Pour half of the dough, put the form in a pre-heated oven and bake for 7-8 minutes at 180 degrees.
So to bake the cake 2. The willingness of cake to check with a toothpick.
The first cake carefully turn onto a plate and sprinkle with half of the pitted cherries.
While the cakes are cooling, prepare the cream: whip cold cream, gradually adding powdered sugar.
Half of the cream to coat the first cake, topped with cherries.
Cover with the second cake layer, spread the remaining cherries.
To cover the second half of the remaining cream.
It is possible to decorate on your own - sprinkle with nuts, grated chocolate or sponge cake crumbs. I decorated waffle petals and flowers.
Cake jelly is ready! Quickly, and most importantly - very tasty!
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