Description
Congratulations to all Irocc, Irises and Irene with a birthday party! Unfortunately in my family about this holiday is remembered only her husband (and my submission), and my daughter "pleased" sore called laryngotracheitis. But I do not despair, and do All Cooks is such a gift - a recipe taken from Irina (!) Kutovoy on the Good food website, with my modifications. Who remembers my complicated relationship with the gelatin and cream will be pleasantly surprised - it has a delicate honey-shustoke-graviola a miracle!
Ingredients
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Chicken egg
1 piece
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Sugar
0.25 cup
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Honey
2 Tbsp
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Flour
0.5 cup
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Soda
0.5 tsp
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Sour cream
250 g
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Condensed milk
150 g
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Gelatin
1 tsp
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Water
0.25 cup
Cooking
Egg, sugar and honey to whisk, add the flour and soda, beat
Spread the dough about the cookie sheet and bake until lightly Browning at 180 deg.
Cut out round biscuit shapes, 2 for each cake. I biscuit a little overexposed....
Make cream - beat sour cream and condensed milk, add 1H.l. of honey for flavor optional
This has turned into cream
I did foil headbands - can be made from a plastic bottle. Lay the bottom muffin on it pour cream, cover with top cookie. Even if the cakes are solid, they are then well soaked with cream
The cream on the first layer use of course not all. Now, on to the top layer - dissolve gelatin in hot water (if regular gelatin,it is necessary to soak in cold water,and then in a water bath to dissolve, in General, see the instructions - my instant gelatin)
Input a thin stream of gelatin in the remaining cream
Generously pour the soufflé on top of the cookie monster
And put in refrigerator until firm, then remove foil. Souffle is sooo gentle!
Congratulations and Bon appetit!
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