Description
Cute buns with crispy crust and flavorful vegetable filling for a light snack or as a complement to the entrees.
Ingredients
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Water
200 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 pack
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Flour
250 g
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Wholegrain wheat flour
100 g
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Vegetable oil
5 Tbsp
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Onion
2 piece
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Carrots
2 piece
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Zucchini
2 piece
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Soy sauce
4 Tbsp
Cooking
In warm water dissolve the yeast. Add salt, sugar and 100 g flour. Stir and leave for 10-15 minutes until bubbles on the surface.
Add sifted whole wheat flour and 100 g of wheat (the remaining flour is left on Podil) Knead the dough that does not stick to hands.
Cover with a towel and put in warm place to rise. After an hour the dough came.
For the filling, carrot and zucchini grate on a fine grater.
Onion cut into diced and fry until Golden brown.
Add carrots and zucchini. Simmer for 5-7 minutes. Add the soy sauce. Simmer a couple of minutes. The stuffing is ready. The salt in the filling I added, because soy sauce is salty.
Divide the dough into 12-13 pieces.
Roll out the cake, put 1 tablespoon of the filling, forming a bun.
Put in a preheated 180 degrees oven for 30-35 minutes.
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