Description

Lenten biscuits with Apple layer
Very simple and tasty cookies. And even now not quite the season of apples, but I assure You, if there is extra, do not take and do it.

Ingredients

  • Flour

    380 g

  • Vegetable oil

    8 Tbsp

  • Sugar

    8 Tbsp

  • Water

    12 Tbsp

  • Leavening agent

    2 tsp

  • Salt

  • Apple

    800 g

  • Sugar

    100 g

  • Cinnamon

  • Galereya mix

    1 pack

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Mix the butter and sugar, add water and stir. Flour mixed with baking powder and a pinch of salt. All combine and knead tight, dont stick to hands dough. Divide it into two parts.
step-1
Grated apples mixed with sugar, butter and cook for 15-20 minutes until complete evaporation of the liquid, stirring. Remove from heat and allow to cool. Mix the apples with generouse mixture and cinnamon.
step-2
The first part of the test roll out thinly into a rectangle and put the filling across the surface.
step-3
Roll out the second piece into a rectangle and cover them with the Apple filling. To trim the edges. Not necessary that any suscipiat, everything is fine and it will stay.
step-4
Bake at t= 170 about 30-35 min. Remove let cool to lukewarm. Cut into biscuits and allow to cool completely.
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