I want to say that I prepared 2 of the pie, ie took a double portion of ingredients. I kneaded the dough using the bread machine. In a bucket, pour warm milk, add brown sugar, butter room temperature, salt, egg yolk, sifted flour mixed with dry yeast.

Place the bucket in the bread machine and include the mode of kneading.

Give the dough to increase in volume about 2 times.

Using flour for podpira, roll the dough into a circle (thickness of dough to about 5 mm).

Folded the dough by molding a small ledge. Gently shift the prepared dough on the oiled baking sheet.

Persimmon thinly and cut my first slice.

Then cut the persimmon slices another in half.

Lay out the slices of persimmon on the dough.

Sprinkle apples with brown sugar, covered with foil and give the cake a little climb.

Bake pie in a preheated 210 degree oven until Golden brown test. Cook fast freezing jelly: ½ of a bag of jelly cake mixed with sugar, add water, stir thoroughly, bring to a boil, boil for about a minute (it should be borne in mind that different manufacturers instructions for the preparation of this jelly are different, so cook according to the instructions with Your pack of jelly). With a cooking brush apply the jelly on the slices of persimmon. Decorate the cake with persimmon calyx. Bon appétit!