Description
Mom gave us two heads of red cabbage what to do with two??? Remembered that I had seen in a magazine recipe salad of red cabbage, corrected by your refrigerator. Simple to prepare, easy to assimilate, rich in vitamins and very tasty salad. The freshness of the cabbage, the sweetness of pears, the scent of Mandarin, Kislenko kiwi, it's all so harmoniously, and sweet-and-sour prunes adds a special touch. Try it and you will not remain indifferent.
Ingredients
-
0.5 piece
-
1 piece
-
2 piece
-
3 piece
-
70 g
-
1 Tbsp
-
2 Tbsp
-
2 Tbsp
-
0.25 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Shred cabbage thin strips, add salt and mash with your hands, add to the pot and allow to stand while preparing the rest.
Prunes and raisins pour hot water for 3-5 minutes. Drain the water, dry fruits dry Pear peel and cut into thin strips. Mandarin to clean, disassemble into slices, each slice cut. Kiwi also clean, cut.
Lemon juice mixed with olive oil. Cabbage press from the separated juice and mix with all the ingredients, except the raisins, season the oil with lemon juice. Sprinkle with raisins and decorate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.