Description

Casserole with pasta and vegetables
Summer... Heat... So want to grab as much of the vitamins)) I would eat only vegetables and berries)) But my husband clearly so the menu can not be))) it is Necessary to combine products: something easy and hearty, and nutritious air)))

Ingredients

  • Pasta

    300 g

  • Zucchini

    1 piece

  • Tomato

    2 piece

  • Garlic

    2 tooth

  • Cheese

    300 g

  • Milk

    200 ml

  • Chicken egg

    2 piece

  • Salt

  • Seasoning

  • Cheese

    100 g

Cooking

step-0
Pasta to boil in plenty of boiling salted water for seven minutes. Then drain in a colander, rinse with cold water and let it drain.
step-1
To make the sauce. To do this: beat the eggs with salt, add the cheese, milk, garlic, grated on a fine grater, and seasoning to taste, mix well.
step-2
Zucchini and tomatoes to wash, cut into thin circles. In a baking dish add pasta, top with zucchini and tomatoes.
step-3
Pour over the sauce.
step-4
Sprinkle with grated cheese.
step-5
Preheat the oven to 200C, send it our casserole... And go for a walk to by not brown)) in 45 minutes, come back and help themselves)))
step-6
All a pleasant appetite!!!))
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