Description
Lazy red cat I lost feeling in my belly, I want to Eat, but too lazy to toss and turn, Here and waiting for the red cat, Can, bowl will creep up? Offer the recipe is juicy, tender and melting in your mouth fish on the potato "a platter" and a light openwork "blanket"! The dish is versatile and does not require a garnish such a way to cook any, not too dry fish. And catfish this recipe will not spread and will not dissolve in the other ingredients will retain all of its tenderness will satisfy the taste and aroma of all the food!
Ingredients
-
Fish
400 g
-
Potatoes
4 piece
-
Green onions
100 g
-
Chicken egg
2 piece
-
Flour
4 Tbsp
-
Butter
1.5 Tbsp
-
Vegetable oil
-
Bread crumbs
-
Sour cream
2 Tbsp
-
Cheese
-
Lemon
0.5 piece
-
Spices
Cooking
Fish marinated in spices and lemon juice.
Peeled potatoes boil until cooked and mash into a puree with a tablespoon of butter.
Add the egg,
flour mix
and evenly spread in the baking pan, liberally greased with butter. The layer of puree is obtained about 1 cm or less. You can send our "plate" in a preheated oven (temperature 180-200C) for 10-15 minutes. Ideally, much more effective do you get if you divide the mashed potatoes into the number of pieces of fish and bake in some forms of smaller diameter. I have, however, not found such.
During this time, prepare the fish. This process is, unfortunately, to capture did not, but I am sure that most of You know so well. Each piece of fish, dip them in flour, dip in beaten eggs, then in breadcrumbs. Quickly fry the fish in hot vegetable oil pan. Thus prepared pieces to put in the potato "plate", which already arrived, and slightly hardened in the oven.
The dish is plenty to fill chopped green onions. Perfectly suitable, and leeks.
My soul demanded experiments, so for one half I crumbled chopped capers and added a little sour cream and the other "ornamented" with mayonnaise.
Lightly sprinkle everything with grated cheese and again in the oven! Even 15-20 minutes at the most. The temperature was increased to 200-220 degrees.
That's the beauty of it! Particularly pleased with half of "plates" with capers and sour cream! But it's likely not for everybody.
To serve, garnish with herbs and slices of lemon! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.