Description
I thank the author Sergey for the excellent desserts prepared with my slight modifications.
Ingredients
-
Biscuit
1 piece
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Jelly
2 pack
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Ice cream
500 g
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Chicken egg
2 piece
-
Powdered sugar
150 g
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Citric acid
-
Syrup berry
100 g
Cooking
Prepare the sponge cake (your favorite) size "22", let cool down! Prepare jelly: for 2 packs of 300 g of water, pour it into ice cube trays and put in the freezer.
The cooled cake cut, impregnated with syrup.
1 Korzh put ice cream on top of jelly.
Jelly ice cream again, cover with 2nd cake layer, put in the freezer. At this time, whisk the whites with lim. acid and sah.powder.
Apply protein on cake and set in oven for 2-3 min at 220 g., can under the grill. During this time the ice cream slightly melts a bit.
The finished cake to put a drop of syrup can chocolate.
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