Description
Very delicate cake with poppy seeds and chocolate frosting. Cake recipe from irisecka is very easy to prepare, tasty. Perfect for any holiday table.
Ingredients
-
Sugar
1 cup
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Coconut shavings
1 cup
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Mac
1 cup
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Flour
1 cup
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Butter
180 g
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Chicken egg
3 piece
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Leavening agent
1 pack
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Sour cream
1 cup
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Lemon peel
1 Tbsp
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White chocolate
200 g
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Yogurt
1 cup
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Cognac
2 Tbsp
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Dark chocolate
200 g
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Cream
125 ml
Cooking
Set of products
Beat eggs with sugar
Melt the butter and cool. Poppy grind in a coffee grinder. In beaten eggs add the butter, coconut, poppy seeds, sour cream. Stir.
Add the lemon zest.
Pour the flour with the baking powder, stir well.
Put the dough in the form.
Bake for 30-40 minutes at a temperature of about 190 gr. But you better be guided by your oven.
For the layer melt white chocolate on low heat and combine with the yogurt at room temperature, stir well and coat the cake, pre-cut into 2 parts.
For the glaze Butter with dark chocolate melt on a slow fire with constant stirring, add the cream and cognac.
Pour frosting on cake and put in a cool place until the glaze.
Bon appetit!
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