Description
This cake was prepared for the weekend, I wanted something very shokoladnica and sweet tea, watched a lot of recipes, each took a little, and here's what happened... the Cake is sucked down VERY quickly. Delicious it turned out!!!...
Ingredients
-
Butter
100 g
-
Margarine
50 g
-
Instant coffee
5 g
-
Dark chocolate
100 g
-
Walnuts
100 g
-
Raisins
50 g
-
Chicken egg
4 piece
-
Sugar
250 g
-
White chocolate
50 g
-
Flour
2 cup
-
Sour cream
400 g
-
Cocoa powder
2 cup
-
Leavening agent
1 tsp
Cooking
Collect the necessary products.
Prepare the batter: whisk four egg yolks with the sugar.
Melt the butter, margarine and the chocolate in the microwave.
Add chocolate mixture to egg and whisk, then add chopped nuts, previously soaked raisins.
Add flour, baking powder, cocoa, knead until the consistency of thick cream.
Whisk the whites to stiff foam and gently introduced into the dough.
Grease the form or vystelim oiled baking paper and bake in the oven at 180-200 degrees for one hour
Take out the cake, let cool, cut into two parts.
Whisk sour cream with sugar and coat the cooled cakes.
Make the glaze: boil a spoonful of CL. oil, a spoonful of sour cream, a spoonful of cocoa, 2 tablespoons sugar, 30 g of chocolate. Decorate the cake with icing.
Decorate with white chocolate, made the first time turned out a little sloppy, but the taste is not affected.
Allow to infuse for 3-4 hours, and then you can drink tea with cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.