Description
In my understanding, this is a real autumn salad. Crispy sauerkraut, spicy pickles, spicy onions and flavorful mushrooms... Salad or side dish or a separate dish. Good in any capacity. Help yourself, it's delicious!
Ingredients
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Potatoes
150 g
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Pickled cucumber
150 g
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Canned mushrooms
150 g
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Red onion
100 g
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Sauerkraut
150 g
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Olive oil
50 ml
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Vinegar
1 Tbsp
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Garlic
1 tooth
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Salt
-
Greens
-
Lemon juice
2 Tbsp
Cooking
Large onion cut into small dice. Pour lemon juice and leave to marinate, while we handle the rest of the ingredients.
Pickled cucumbers cut slightly larger than the onion. I use pickled cucumbers TM "6 acres" "Cucumbers are delicious."
Sauerkraut squeeze a bit of pickle and if it is too long shredded strips, cut into smaller segments. Slice the mushrooms at random. (can be prepared with any marinated mushrooms, I white)
Boiled potatoes cut into cubes of medium size.
For dressing mix wine (or Apple cider) vinegar with garlic, skipped through the press.
Whisking in a thin stream, add the olive oil to emulsify. Season with salt to taste.
Put all the vegetables in a deep salad bowl. (with a bow to drain the liquid)
Pour with the dressing, add the chopped herbs, mix well. You're done!
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