Description
It is difficult even to tell you how it is gentle and delicious. An indescribable air cheese souffle. Idea from Niksya, but a little simplified the recipe by itself.
Ingredients
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Sunflower oil
3 Tbsp
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Milk
800 ml
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Flour
350 g
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Chicken egg
2 piece
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Salt
0.25 tsp
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Sugar
2 Tbsp
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Leavening agent
0.5 tsp
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Powdered sugar
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Butter
50 g
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Cheese
250 g
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Sugar
80 g
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Chicken egg
3 piece
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Sour cream
100 g
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Raisins
50 g
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Salt
0.25 tsp
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Vanilla
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Sour cream
150 g
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Milk
75 ml
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Chicken egg
1 piece
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Sugar
20 g
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Vanilla
-
Salt
0.25 tsp
Cooking
First, bake the pancakes. In the room temperature milk crack eggs, add salt, sugar and all beat with a mixer for 30 seconds.
Add flour, baking powder, sunflower oil "Oleyna" (2 tbsp) and whisk again until smooth, to avoid lumps.
The pan greased with oil and bake pancakes in the usual way.
I got 18 pancakes.
Prepare curd. This stuffing is enough for three pancake rolls (all baked pancakes). In a food processor loaded butter, room temperature, yolks of eggs, sugar (40 gr), cheese, sour cream, salt and vanilla. Whisk (stir) a mass of about 1 minute.
With a mixer, beat until peaks proteins and the remaining sugar (40 g).
To proteins add cottage cheese, raisins and gently mix everything together.
Take the pancakes and fold overlap. I first took 4 damn, but then I put 2 more because the filling is a bit watery.
Smear the crepes with the cheese filling.
Turn into the loaf. Put in a baking dish, covered with baking paper. Put in heated to 160 degree oven.
Prepare sauce Royale. Number this for 1 serving. In a container pour the milk, put sour cream, egg, sugar, salt, vanilla and beat 1 minute with mixer.
10 minutes after the beginning of the baking to get the pancake roll and cover with sauce Royale, put in oven and bake until cooked for another 30 minutes.
Ready pancakes get out of shape, put on a plate, sprinkle with powdered sugar.
Cut into portions. You can eat both warm and cold. Bon appetit!
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