Description
These pies tender dough and a flavorful, delicious filling.
Ingredients
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Mashed potatoes
600 g
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Chicken egg
2 piece
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Flour
3 Tbsp
-
Salt
-
Minced meat
300 g
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Onion
1 piece
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Mushrooms
200 g
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Salt
-
Flour
1 Tbsp
-
Sour cream
1 Tbsp
Cooking
In mashed potatoes add eggs and salt, if needed. Here add the flour. Mix well.
To make the filling. To do this, first vegetable oil to fry onions, then add mushrooms,
and then the stuffing. Simmer until tender. Salt and pepper to taste.
Put the sour cream and flour, stir until thick, stew for another 2 minutes.
From potato dough to make lepeshechki. One to put the stuffing, cover with another and seal edges.
Sear on both sides in a well-heated vegetable oil.
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