Description
I don't even know what to say about the dish. It's bright, it's delicious, it's in the mouth, delicious. And I know for sure, on our Christmas table this dish will most certainly! Going to cook?
Ingredients
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Salmon
200 g
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Figure
4 Tbsp
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Avocado
1 piece
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Dill
4 sprig
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Green onions
0.5 coup
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Cheese curd
100 g
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Black pepper
-
Salt
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Lettuce
100 g
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Lemon
5 slice
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Berry
Cooking
The red Jasmine rice cook according to instructions on the package. He's incredibly good in this snack.
Drain in a colander, allow to cool.
Dill chop. Avocado peel, remove the seeds, cut into cubes.
To chop green onions. Add the rice and cottage cheese. Season with salt and pepper to taste. Mix well.
Small round moulds (tea cups) vystelit with cling film.
Lay the slices of salmon so that the edges of the fish hanging down.
Put the stuffing
To cover dangling edges fish
Cover with foil and put into the refrigerator for at least 1 hour.
Before serving on salads leaves the mold to turn.
Decorate according to desire and mood. If the filling is left, shape the balls and put around the snacks.
Bon appetit!
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