Description
Offer you a simple option for cooking, nutritious and delicious snacks. However, mixed cuisine of three countries: the sandwich is originally from England, Riet from France, and the chicken will cook in leaves with the seasonings in Italian. This snack is not ashamed to serve to guests on a festive table, to take to a picnic or to work.
Ingredients
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Seasoning
1 pack
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Chicken breast
200 g
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Cheese curd
200 g
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Bread
8 slice
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Garlic
1 tooth
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Paprika sweet
0.5 tsp
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Chili
0.25 tsp
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Nutmeg
0.25 tsp
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Cream
2 Tbsp
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Greens
Cooking
I recently discovered the leaves, MAGGI® On the second tender chicken breast in Italian. Thanks to them, it turns out tender, juicy chicken for a few minutes and without added oil. The chicken beats up to 1.5-2 cm and put on a half sheet MAGGI. The package contains 4 sheet oiled with spices for this recipe we will need one sheet.
Closes repulsed the breast other half of the sheet, presses the palm of his hand.
Put the sheet with the fillets on a dry heated pan. Cook 7 minutes on weak fire.
Turn sheet and bake another 7 minutes until tender.
Get ready chicken fillets. Technology, for the preparation of Rieti, chicken, you need to disassemble the fibers. I just cut the fillets into small pieces (it's faster).
Take cottage cheese, put it in the chicken, press out garlic, add nutmeg, paprika, chili pepper flakes. Chile put to taste. All mix well. If the mass is too dense, add the cream.
Melkorublenoy add herbs to taste and desire. I have dill. Someone who likes cilantro, parsley, Basil is well suited here. Stir. Ready Riet put into a closed container. Stored in the refrigerator up to three days. It can be spread on toast, make a loaf of pita.
I offer to make you sandwiches rieta of chicken fillet. Bread cut into slices 1 cm. I Have brown bread.
Riet spread on bread. I will not describe how to make me not laugh. Close the second slice of bread, press.
For aesthetics, the filing of a sharp knife cut the sandwich diagonally. Bon appetit!
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