Description
Greek recipe books for festive meals, with my changes and additions. A simplified version of.
Ingredients
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Pork
1 kg
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Chicken fillet
100 g
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Onion
1 piece
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Beans
0.5 cup
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Pepper
1 piece
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Greens
-
Walnuts
50 g
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Spices
-
Celery root
30 g
Cooking
Onion, garlic, pepper, celery, peel and cut into cubes. Fry in olive oil for 3 minutes over medium heat, stirring occasionally.
Pork fillet (preferably to take the neck part) to marinate. (Just marinate in the spices listed in the ingredients. Meatloaf will be juicy and soft due to the vegetables) meat is Better to marinate overnight if there is time, leave for 30-40 minutes.
Boil soaked from the evening of the beans. Used sugar TM Mistral.
Chicken and pork - 100 g (if there are young pieces of beef, even better) Cut into cubes, marinate for 30 minutes
Mix the beans with roasted vegetables and marinated meat. Add the chopped cilantro, nuts (I chop with a knife)
At foil stacked marinated pork fillet on top of stuffing.
Tighten the roll. Put bake loaf in pre-heated oven. Bake at 180 deg. 1 hour 30 minutes
The finished loaf to cool in foil. When serving cut into portions.
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