Description
Cheese and tomato sauce is sure to please both adults and children. And for fans of cheese, he will become one of your favorite dishes. This sauce is based on liquid — creamy mass, and the pieces of onion, tomato and sweet pepper adds piquancy. Perfect for meat dishes, as a dressing for pasta. And as delicious as a separate dish, with pita bread, pita bread, any bread.
Ingredients
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Onion
1 piece
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Tomato
5 piece
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Pepper
2 piece
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Cheese
200 g
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Cream
200 ml
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Vegetable oil
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Tabasco
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Salt
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Black pepper
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Parsley
Cooking
Slice the onion into smaller cubes and fry it in oil on low heat, stirring occasionally, until Golden. Grate cheese on a grater.
With tomato remove the skin in any convenient way for you. I cut them into 4 pieces and thin with a sharp knife cut type, how to cut fillet of fish. The flesh is cut into cubes smaller. Pepper also cut into smaller pieces (after cleaning it from the seeds)
In a saucepan, combine cream and onion, put on fire. While stirring, heated. But do not boil.
In enough hot cream add cheese and stir until it melts.
This kind of mixture is obtained after melting the cheese.
Add to a saucepan tomatoes and sweet peppers, stir gently until smooth. And keep on heat for just a minute. After add salt, pepper and Tabasco (or pieces of chopped chili pepper) to taste.
At the very end add chopped greens.
All our sauce is ready.
Pour the sauce in a heated bowl or gravy boat and serve warm.
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