Roll chicken in jelly

Description

Very tasty, not very troublesome to prepare, is always different due to additives chicken roll! A great alternative to sausage on a sandwich. First time doing this roll 6 years ago, then experimented with olives, now in the course went vegetables)

Ingredients

Chicken fillet

900 g
Carrots

1 piece
Pepper

1 piece
Garlic

3 tooth
Soy sauce

3 Tbsp
Gelatin

40 g

Cooking

Our original products. The meat is cut into cubes of approximately 2*2 cm, or a little more (not granulate), vegetable cube, garlic finely chop

Mix everything in a large bowl, add the soy sauce and dry! gelatin, mix well

And now we need here is a empty package of juice (or milk)

We stamped our mix, ( I'm not entered, the remains laid in the mold cake pan, which is then cooked in the oven)

Tightly wrap the pack in cling film many, many times))

And put the whole structure in a large pot with hot water for 1.5-2 hours ( I cooked on the stove)), it is desirable that the package was in the water almost to the top. In the process of cooking refilled the hot water in the pan.

I cooked meatloaf tonight. Ready to roll out, let cool and refrigerate overnight. Morning get, cut the package and released our ready roll

Here is so beautiful we get!)

It is very well keeps its shape, easy to cut, and simply delicious)

Great to see all of the components of the roll, it turns a sort of mosaic). You can experiment with additives - olives, prunes, nuts, dried apricots, Yes all he wants is your soul!

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