Description
If You are a lover of Hye pike, this recipe will interest You. Take a look, and suddenly so You didn't do.
Ingredients
-
Pike
1.3 kg
-
Pepper
2 piece
-
Bow white
1 piece
-
Vinegar essence
1 Tbsp
-
Vinegar
2 Tbsp
-
Salt
-
Sugar
1 tsp
-
Black pepper
1 tsp
-
Soy sauce
2 Tbsp
-
Chili
1 tsp
-
Paprika sweet
1 tsp
Cooking
The fish is cleaned of scale, remove the entrails, cut off the tail, head and fins. Poluchetsya 1kg..
Cut into pieces convenient for eating. Mix the vinegar and essence and pour this mixture of fish. Leave for 30 minutes.
Peppers wash, remove seed pods and cut into long strips. Like to chop the onion.
Vegetables folded into a container, add salt and give 5 minutes, they will give juice. Add soy sauce, well here goes - sauce marinade Teriyaki TM Kikkoman, that's what I used. Leave the vegetables to marinate.
Then pour the fish with cold water, rinse and drain on a sieve.
To connect the fish and the vegetables, add the peppers and chopped parsley, sugar, salt.
Stir and leave for 6 - 12 hours for marinating.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.