Carrots, beets, shred on a grater, onion chop (grate) thin rings.

In a pan put the beets, even out.

Beet - carrot layer.

For carrot - onion. Because the beets and carrots is not enough liquid, I added 1 tablespoon of water.

Close the pan with a lid, over medium heat bring the arrow of the controller to start the green sector (monitored by the external sector, because we prepare vegetables without cooking, and in its own juice). Then fire diminish to a minimum (or put on the smallest burner). Cook the vegetables for 10 min. Following the arrow of the controller was in the middle of the green sector. After 10 minutes, disconnect the fire, remove the pot from heat and "stew" the vegetables for 10 more minutes.

Prepare the dressing: in a bowl add the vegetable oil, soy sauce, black pepper. Stir.

Marinated mushrooms drain in a colander and drain off marinade.

In the cooled vegetables add the mushrooms, garlic, passed through the press and the gas station. Mix

Add chopped greens and stir again.