Description
Many cooks have moved away from store-bought herring and makes a delicious, flavorful and healthy fish themselves. This is evidenced by plenty of recipes on the website. Many of them I already tried it and are very grateful to all the authors of the recipes. Finally, she was ready to try to cook the herring in the home of freshwater fish.
Ingredients
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Fish
1 kg
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Vegetable oil
1 cup
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Vinegar
1 cup
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Salt
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Black pepper
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Onion
1 piece
Cooking
Clean fish from the scales and entrails. Remove the head and fins.
Cut the fish to fillet:cut the backbone, rib bones, you can leave. I also got a bonus-eggs!
Cut the fish into pieces in the thickness 1,5-2 see
Mix the fish with salt and pepper. Leave for 30 minutes.
Onion peel and cut into rings.
Mix the salted fish with onion.
In the container, in which to salt the fish, mix the vinegar and oil.
Immersed in this brine the fish and leave for 3-5 hours. My fish has been in brine a day.
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